High Pressure Pasteurization (HPP)
High Pressure Pasteurization (HPP)
High Pressure Pasteurization (HPP)
High Pressure Pasteurization (HPP)
High Pressure Pasteurization (HPP)
About Us

The Safe Pac™ Advantage

Additive free, ready-to-eat products can now…

…find their way to retailers with an extended shelf life while retaining all sensory properties and dramatically eliminating dependency for preservatives.

Safe Pac™ is a co-packing company utilizing the revolutionary new pasteurization process for the ready-to-eat food industry – High Pressure Pasteurization (HPP).

As a premier provider of HPP solutions, we are proud to offer customers the opportunity to experience all the benefits of this process in a practical and economical manner.

The Safe Pac™ advantage

  • Dramatically eliminates food borne pathogens such as Listeria, Salmonella and E.Coli
  • Eliminates chemical additives dependency
  • Substantially extends shelf life
  • Disables microorganisms that cause spoilage
  • Increases profitability
  • Protects brand equity
  • Expands market research
  • Retains freshness, taste, texture, color and nutritional values

Located in Philadelphia, PA, Safe Pac™ is the only HPP toll processing company in the Northeast providing the distinct advantage of developing new generations of value-added food products with superior safety and quality.

Our objective is safer, fresher, ready-to-eat products. We hire, develop, train and maintain a team of individuals dedicated to delivering the safest and freshest product available in the world’s marketplace today.

Fact #1
Safe Pac’s objective is safer, fresher, ready-to-eat products.
Fact #2
Safe Pac™ is a premier provider of HPP solutions.
Fact #3
HPP processing retains all sensory properties and dramatically eliminates dependency for preservatives in ready-to-eat products.
Fact #4
Increases profitability.
Fact #5
Dramatically eliminates food borne pathogens.
Fact #6
HPP process provides dramatically increased shelf life.
Fact #7
HPP is ideal for a wide range of ready-to-eat foods regardless of size.
Fact #8
Packaged fruits and vegetables retain their safest, farm-fresh characteristics with the Safe Pac™ process.
Fact #9
Juices retain their purity-of-product, just-squeezed freshness.
Fact #10
HPP enables meat products to retain their texture, color and nutritional content.
Fact #11
The HPP process applies up to 87,000 pounds of hydraulic pressure per square inch to ready-to-eat food products in their final packaging.
Fact #12
Constant ambient temperature eliminates heat degradation of food product.
Fact #13
Instantaneous and uniform pressure denatures pathogenic microorganisms at the surface level as well as the interior of the food.
Fact #14
HPP does not compromise the integrity of the product or alter the sensory qualities of the food.